Crab Fingers with
Basil Leaves
Ingredients
1. 1.5 kg of crab fingers
2. 3 tablespoons of red chilli paste
3. 1 teaspoon of rice powder
4. 1 small shallot (coarse paste)
5. ¼ tablespoon of shrimp paste
6. ¼ tablespoon of turmeric powder
7. A lump of tamarind (soak in water)
8. Salt and chicken stock
9. A cup of basil leaves
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How to do?
1. Wash crab fingers and crack them gently.
2. Put them into a medium pot.
3. Add chilli paste, shrimp paste, shallot
coarse paste, turmeric powder and rice powder.
4. Pour water as you desired
5. Cook it over medium heat and bring to a
boil.
6. Add tamarind juice by squeezing the soaked
tamarind.
7. Add salt and chicken stock and try the
taste.
8. Sprinkle basil leaves
