Rakhine food recipes

Ingredients
1. A jar of shucked Oyster meat
2. 1 shallot
3. 1/2 inches of ginger
4. 1/4 tbls of turmeric powder
5. 2 tbls of cooking oil

Ingredients

1. A pack of  dried small shrimp
2. Green chilies (You don't need to slice)
3. Salt if necessary (Some dried small shrimps are already salty.)
4. A slice of lemon

How to do?

1. Wash the dried shrimps
2. Put in a saucepan.
3. Add green chilies and salt (if necessary)
4. Roast over the low heat and stir continuously.
5. When the shrimps are cooked well, it will ready to serve.

Ingredients

1. 1 bunch of long beans
2. 1/2 tbls of shrimp paste
3. Green chilli slices (3 to 4 chilies)
4. 1 tbls of dry shrimps (optional)
5. Salt to taste


How to do?
1. Chop the long bean into 2 inches segment.
2. Set aside after washed them.
3. Pour a small amount of water (1 to 2 in ) into a saucepan.
4. And add shrimp paste and salt.
5. Bring to a boil over high heat.
6. Then add the long beans and chili slices.
** Do not cover the lid
7. When the long beans are cooked well, it will be ready to eat.

Ingredient

1. 8 or 9 small green eggplants
2. Sliced Green Chilies (4 to 6 chilies)
3. 1/2 teaspoon of Shrimp Paste
4. A cup of coriander leaves
5. A pack of dried small shrimps (You may use half a pack)
6. salt to taste