Ingredients
- 1 or 2 bunches of Roselle
- Sliced green chillies (around 6 or 7 chillies)
- ½ teaspoon shrimp or fish paste
- 1 and ½ teaspoon pounded dried shrimp
- Salt to taste
How to do?
- Pinching out
- Pour a small amount of water into a large saucepan
- And add Rosella leaves and shrimp paste
- Bring to a boil and stir until well combined
- After that, add some more waters (1 or 2 cups)
- Add Chillies, pounded dried shrimps and salt
- Wait until the water begins boiling again and taste to try the seasoning
- Ready to serve
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