Rakhine food recipes

1. 1 banana stem
2. 5 to 6 green chillies (Sliced)
3. 1 teaspoon shrimp paste
4. 1 tablespoon peanut oil
5. 2 tablespoon of dried shrimp powder
6. salt and chicken stock to taste

1. Clean the stem and remove outer layer.
2. Clean the fiber of the stem and Chop into serving pieces.
3. Put the stem pieces into a pot.
4. Add sliced green chillies, dried shrimp powder and shrimp paste
5. Add peanut oil and Pour water to cover all stem pieces.
6. Cook it over medium heat.
7. Bring to a boil
8. Add salt and chicken stock.
9. Wait until most of water has been absorbed.

Ingredients

1. ½ kg small potatoes
2. 8 green chillies (sliced)
3. 1 tablespoon shrimp paste
4. A lump of tamarind (soak in water)
5. Salt and chicken stock to taste

1. Boil fish with ginger (1 piece) till it is cooked.
2. Debone the fish and set aside.
3. Boil green chillies until softened.
4. Drain water and pound the boiled chillies to a coarse paste.
5. Set aside the chillies paste.
6. Blend ginger, garlic cloves and pepper into a paste.
7. Then, pound the galangal roughly.
8. Pour the water into a pot as you desire.
9. Add shrimp paste and give a medium heat.
10. When it gets boiled, add Fish, chillies paste, pounded garlic, ginger, pepper and galangal.
11.  When the raw smell is gone, adjust the taste with salt and chicken stock.