Ingredients
How to do?
1. A pack of bamboo shoots
2. 1 teaspoon of crushed red chili
3. 1 tablespoon of shrimp/fish paste
4. 1 tablespoon of dried shrimp powder
5. Salt
How to do?
1. Slice the bamboo and then wash
2. Pour some of the water (as you desire) into a pot.
3. Add Shrimp Paste and shrimp powder and salt
4. Bring to a boil and add Bamboo Shoots slices and chili crushed powder
5. Bring it back to a boil again and adjust the taste.
Now, you know how easy to make it. :)
