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Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Shrimp and cucumber soup

 
Ingredients
 
  1. ½ kg medium shrimp
  2. 2 cucumbers
  3. 3 and ½ tablespoons red chilli paste
  4. 1 teaspoon of shrimp paste
  5. ¼ tablespoon of turmeric powder
  6. A cup of fresh basil leaves
  7. Salt and chicken stock
 
How to do?
      
1.    Devein and wash shrimps
2.    Peel cucumber and cut into serving-size pieces
3.    Place shrimps and cucumber slices in to a medium pot.
4.    Add Chilli paste and shrimp paste.
5.    And , add turmeric powder
6.    Add water as you desired
7.    Cook it over medium heat.
8.    When it gets boiled, add salt and chicken stock to taste.
9.    Add basil leaves.

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Pan-Roasted Shrimps with pounded chilli


Ingredients
 
-          1 kg Shrimps

-          15 green chillies

-          1 medium onion

-          Salt and chicken stock


How to do?

  1. Wash shrimp and place them in a saucepan.
  2. Add a little amount of salt.
  3. Heat the pan and keep stirring until colour turns pink.
  4. When the shrimps are cooked well, set aside.
  5. Add chillies into a saucepan and stir until raw smell is gone.
  6. Remove from heat and pour cold water. (In order to keep original colour.)
  7. Put the chillies, onion, salt and chicken stock together into a mortar and pestle.
  8. Pound to a coarse paste.
 
Ok. Now roasted shrimps with pounded chillies are ready for u.

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