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Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts

Bottle Gourd and Glass noodles soup

00:00 | Labels: , ,


Ingredients

-          1 bottle gourd
-          1 pack (100 g) glass noodle
-          100 g dried bean curd
-          2 cups of fresh or dried black wood ear mushroom (optional)
(also called "tree ear" or "black fungus")
-          An thin omelette
-          1 cup of baby prawns
-          1 teaspoon of shrimp paste
-          A cup of coriander leaves
-          Salt and chicken stock
How to do?
  1. Peel and Cut the bottle gourd into serving size of pieces
  2. Soak bean curd and glass noodles
  3. Clean baby prawns and remove its shells
  4. Pound baby prawns into coarse paste and set aside
  5. Pour water as you desired into a medium pot
  6. Add baby prawns paste and shrimp paste
  7. Cook it over medium heat and bring a boil
  8. Add salt and chicken stock to taste
  9. Add bottle gourd pieces and soaked dried bean curd and mushrooms
  10. When bottle gourd pieces are cooked well, add glass noodles
  11.  Chop omelette into a small pieces
  12.  Sprinkle chopped omelette and coriander leaves over the soup


Please try it. It is so yummy.

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Posted by Arriyan

Shrimp and cucumber soup

20:47 | Labels: , , ,

 
Ingredients
 
  1. ½ kg medium shrimp
  2. 2 cucumbers
  3. 3 and ½ tablespoons red chilli paste
  4. 1 teaspoon of shrimp paste
  5. ¼ tablespoon of turmeric powder
  6. A cup of fresh basil leaves
  7. Salt and chicken stock
 
How to do?
      
1.    Devein and wash shrimps
2.    Peel cucumber and cut into serving-size pieces
3.    Place shrimps and cucumber slices in to a medium pot.
4.    Add Chilli paste and shrimp paste.
5.    And , add turmeric powder
6.    Add water as you desired
7.    Cook it over medium heat.
8.    When it gets boiled, add salt and chicken stock to taste.
9.    Add basil leaves.

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Posted by Arriyan

Fish head soup

20:31 | Labels: ,


Ingredients

- 1 Fish head (I used catfish head)
- 3 tablespoons of red chilli paste
- 2.5 tablespoons of peanut oil
- 1 shallot
- 5 cloves of garlic
- 1 inch piece of ginger
- ¼ tablespoon of turmeric powder
- 2 or 3 stalks of fresh lemongrass (Sliced)
- 2 lemons (Sliced)
- ¼ tablespoon of shrimp paste
- Salt and chicken stock
- A cup of coriander leaves or basil leaves


How to do?

  1. Clean and wash fish head
  2. Pound shallot, garlic and ginger together.
  3. Heat oil in a pot over low heat.
  4. Add chilli paste, turmeric powder, shallot, ginger, garlic paste and shrimp paste and sauté.
  5. Add fish head and pour water as you desired.
  6. Add sliced lemongrass and bring to a boil.
  7. Add squeezed lemon juice
  8. Add salt and chicken stock and adjust the taste.
  9. Sprinkle with coriander leaves or basil leaves.

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Posted by Arriyan

Thin rice noodle with fish soup (Rakhine Mone Ti)

23:17 | Labels: ,

I. Soup Base
Ingredients
- 1 kg yellow pike-conger Fish
- 2 pieces of ginger (1.5 inches for each)
- 3 tablespoons shrimp paste
- 15 garlic cloves
- 3/4 tablespoon black pepper
- 2.5 inches of galangal
- Salt and chicken stock to taste.

How to do
  1. Boil fish with ginger (1 piece) till it is cooked.
  2. Debone the fish and squeeze out the water by mashing.
  3. Take only water and set aside fish (it will be used for fish garnish)
  4. Strain the liquid in which fish has been boiled.
  5. Add shrimp paste into liquid and boil until it smells good.
  6. After that, cool until solids settle.
  7. Then, Take only the clear liquid.
  8. Add some more water as you desired into the clear liquid.
  9. Add blended of ginger, garlic cloves and pepper.
  10. Add roughly pounded galangal.
  11. Bring a boil
  12. Add Salt and chicken stock to taste

II. Thin Rice Noodle
Ingredient
-         1 kg thin rice noodle
How to do?
-         Soak noodle in water for 15 min
-         After that, boil it until it is soften.
-         Drain water and cool it with a splash of cold water.
-         Set aside for soup



III. Side Dishes
     
1.    1 onion (sliced)      
a.    Fried or fresh onion slices
2.    1 lime (sliced) or tamarind juice
3.    A cup of coriander leaves





4.    Fish garnish
a.    Add ½ teaspoon oil and ½ teaspoon turmeric powder into a fish that was set aside.
b.    Cook over low heat and stir until grainy.
5.    10 green chillies or 10 red dry chillies
a.    Blend the chillies
b.    For green chillies, cook them with fish
c.    For red dried chillies, sauté them.

6.    Roasted pork fat (optional)
7.    Sliced fish cake (optional)






8.    Crispy pea fritter  (optional)







How to serve?

1.    Place noodle into a bowl

2.    Pour soup base.

3.    Add onion, coriander leave, chillies

4.    Add sliced fish cake or roasted pork fat or fritter (If you wish)

5.    Adjust the taste with lime or tamarind juice and salt.

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Posted by Arriyan

Hot and Spicy thin rice noodles (Shar Pu Arr Pu)

22:55 | Labels: ,


Ingredients

-          1 kg thin rice noodle

-          ½ kg Fish (Mrigal fish or yellow pike-conger fish or Ray fish)

-          3 tablespoons shrimp paste

-          25 to 30 green chillies

-          15 garlic cloves

-          2 pieces of ginger (1.5 inches for each)

-          1 tablespoon black pepper

-          2.5 inches of galangal

-          Lime or tamarind juice

-          A cup of coriander leaves

-          1 onion (sliced)

-          Salt and chicken stock to taste.

How to do?
  1. Boil fish with ginger (1 piece) till it is cooked.
  2. Debone the fish and set aside.
  3. Boil green chillies until softened.
  4. Drain water and pound the boiled chillies to a coarse paste.
  5. Set aside the chillies paste.
  6. Blend ginger, garlic cloves and pepper into a paste.
  7. Then, pound the galangal roughly.
  8. Pour the water into a pot as you desire.
  9. Add shrimp paste and give a medium heat.
  10. When it gets boiled, add Fish, chillies paste, pounded garlic, ginger, pepper and galangal.
  11.  When the raw smell is gone, adjust the taste with salt and chicken stock.
How to serve?
        Put some noodles into a bowl and pour the soup.
        If you like sour taste, just add lime or tamarind juice.
        Then, sprinkle onion slices and coriander leaves.

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Posted by Arriyan

Ray Fish Soup (La Kyaut Thar Ah Ray Thout)

23:06 | Labels: ,


Ingredients



- 1 kg Ray Fish

- 4 or 5 dried red chillies

- 1 shallot and 1 inch piece of ginger

- 1/3 teaspoon of turmeric powder

- 1/4 teaspoon of shrimp paste

- A lump of tamarind (soak in water)

- A cup of coriander leaves



How to do?

  1. Cut Fish into serving size pieces
  2. Wash them and set aside.
  3. Blend chillies, shallot and ginger together into a paste.
  4. Put the fish pieces, chilli paste, turmeric powder, shrimp paste, salt in a pot.
  5. Pour water as you desired.
  6. Heat the pot and bring to a boil.
  7. Squeeze the soaked tamarind.
  8. Adjust salt, chicken stock and tamarind juice to taste
  9. Sprinkle coriander leaves
 
Please try it. It is so yummy. J

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Posted by Arriyan

Chicken and Bottle Gourd (krra thar nat buu thee)

21:07 | Labels: , ,


Ingredients

  1. 1 Whole Chicken
  2. 1 Bottle Gourd
  3. 8 to 9 green chillies
  4. 5 cloves of garlic , 1 onion and ½ inch ginger
  5. 1/4 teaspoon of turmeric powder
  6. full teaspoon of masala powder
  7. ¾ teaspoon of oil

How to do?

  1. Cut chicken and bottle gourd into serving pieces.
  2. Mix together chillies, garlic, onion and ginger and pound into a coarse paste.
  3. Heat up the pot.
  4. Add the oil and sauté the paste and turmeric powder until raw smell is gone.
  5. Add the chopped chicken and masala powder.
  6. Add salt and chicken stock to taste.
  7. Pour your desired amount of water.
  8. Bring to a boil and add the chopped bottle gourd.
  9. Wait until the bottle gourd is softened.
  10.  Taste and adjust seasoning.

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Posted by Arriyan

Roselle leaves soup (Chaing Pong Hunn Ray)

19:55 | Labels: ,

Ingredients

-  1 or 2 bunches of Roselle leaves

-  Sliced green chillies (around 6 or 7 chillies)

-  ½ teaspoon shrimp or fish paste

-  1 and ½ teaspoon pounded dried shrimp

-  Salt to taste
How to do?

  1. Pinching out Roselle leaves and wash
  2. Pour a small amount of water into a large saucepan
  3. And add Rosella leaves and shrimp paste
  4. Bring to a boil and stir until well combined
  5. After that, add some more waters (1 or 2 cups)
  6. Add Chillies, pounded dried shrimps and salt
  7. Wait until the water begins boiling again and taste to try the seasoning
  8. Ready to serve
It's a bit spicy and sour. That will make you fresh. :)

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Posted by Arriyan
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