I am a Rakhine woman who loves Rakhine traditional food (Especially homecook).
I am still learning our food recipes from my mother.
She is a great cook and my teacher.
Why I do this blog?
Because of our generation(nephews, nieces and my future kids).
Since we live away from our hometown, I am worried that our children might not know what is their original food? and How to cook it?
I hope this blog helps our children loves their original food and try themselves.
