Ingredients
- 1 green Papaya
- 7 to 9 dry red chillies or green chillies
- 1/3 teaspoon of shrimp paste
- 4 garlic cloves
- ½ teaspoon of black pepper
- A lump of tamarind (soak in water)
- Salt and chicken stock to taste
How to do?
- Peel the papaya and remove the seeds.
- Smack and cut the papaya.
- Use a mortar and pestle to pound chillies, garlic cloves, shrimp paste and black pepper into a coarse paste.
- Put the papaya, the pounded pasted, salt and chicken stock in a bowl.
- Squeeze the soaked tamarind to release all the pulp.
- Mix all together
- Adjust tamarind pulp, salt and chicken stock to taste.
K.. ready to get sweaty? J
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