Ingredient
1. 8 or 9 small green eggplants
2. Sliced Green Chilies (4 to 6 chilies)
3. 1/2 teaspoon of Shrimp Paste
4. A cup of coriander leaves
5. A pack of dried small shrimps (You may use half a pack)
6. salt to taste
How to do?
1. Cut each eggplant into 4 pieces and wash them.
2. Put the eggplants into a saucepan.
3. Add the chili slices and shrimp paste
4. Pour water. (just cover the eggplants)
5. Cook over high heat and bring to a boil.
6. Add dry shrimps and salt
7. When the eggplants are cooked well, turn off the heat.
8. Sprinkle the coriander leaves.
