Ingredients
1. A jar of shucked Oyster meat
2. 1 shallot
3. 1/2 inches of ginger
4. 1/4 tbls of turmeric powder
5. 2 tbls of cooking oil
How to do?
1. Rinse the oysters after draining them.
2. Pound Shallot and Ginger to be a course paste
3. Add oil, paste and turmeric powder into a pan and saute'
4 Then, add oysters and pour the small amount of water and bring to a boil.
6. Adjust the taste.
