Ingredients
- ½ kg small potatoes
- 8 green chillies (sliced)
- 1 tablespoon shrimp paste
- A lump of tamarind (soak in water)
- Salt and chicken stock to taste
How to do?
1. Cut small potatoes in half
2. After they are washed, put them into a saucepan.
3. Add chillies and shrimp paste
4. Pour 2 cup of water
5. Cook over a medium heat.
6. When it starts to boil, add salt and chicken stock.
7. When potatoes are cooked well, add the tamarind juice by squeezing the soaked tamarind.
8. Try the taste.
9. Wait till most of water has been absorbed
FYI ***
Most of rakhine people use Red Small Potatoes for this recipe.
0 comments:
Post a Comment