Ingredients
- 1 bottle gourd
- 1 pack (100 g) glass noodle
- 100 g dried bean curd
- 2 cups of fresh or dried black wood ear mushroom (optional)
(also called "tree ear" or "black fungus")
- An thin omelette
- 1 cup of baby prawns
- 1 teaspoon of shrimp paste
- A cup of coriander leaves
- Salt and chicken stock
How to do?
- Peel and Cut the bottle gourd into serving size of pieces
- Soak bean curd and glass noodles
- Clean baby prawns and remove its shells
- Pound baby prawns into coarse paste and set aside
- Pour water as you desired into a medium pot
- Add baby prawns paste and shrimp paste
- Cook it over medium heat and bring a boil
- Add salt and chicken stock to taste
- Add bottle gourd pieces and soaked dried bean curd and mushrooms
- When bottle gourd pieces are cooked well, add glass noodles
- Chop omelette into a small pieces
- Sprinkle chopped omelette and coriander leaves over the soup
Please try it. It is so yummy.
