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Chili and raw Tamarind paste


Ingredients
1.  Green raw tamarinds (7 to 10)
2.  15 green chilies
3.  1 tablespoon shrimp paste
4.  1 tablespoon of dried shrimp
5.  Salt


How to do?
1. Wash the tamarinds properly.
2.  Place the tamarinds into the mortar  and pestle.
3.  Pound with the pestle a few times
4. Add chilies and pound again.
5. Add shrimp paste and dried shrimps
5. Add salt to taste
6. Pound to a coarse paste.

Try it. It will make you get the best appetite. :)

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Crab Fingers with Basil Leaves

Ingredients

1.     1.5 kg of crab fingers
2.     3 tablespoons of red chilli paste
3.     1 teaspoon of rice powder
4.     1 small shallot (coarse paste)
5.     ¼ tablespoon of shrimp paste
6.     ¼ tablespoon of turmeric powder
7.     A lump of tamarind (soak in water)
8.     Salt and chicken stock
    9.  A cup of basil leaves


How to do?
1.     Wash crab fingers and crack them gently.
2.     Put them into a medium pot.
3.     Add chilli paste, shrimp paste, shallot coarse paste, turmeric powder and rice powder.
4.     Pour water as you desired
5.     Cook it over medium heat and bring to a boil.
6.     Add tamarind juice by squeezing the soaked tamarind.
7.     Add salt and chicken stock and try the taste.
8.     Sprinkle basil leaves

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Tomato and Cabbage salad (Sat Tha Ni)

Ingredients

1. 3 or 4 tomatoes
2. 3/4 of small cabbage
3. 1 onion (sliced)
4. 4 or 5 green chillies (Sliced)
5. Salt and chicken stock


How to do?

1. Cut tomatoes into very thin slices.
2. Set aside
3. Shred cabbage very thinly
4. Put tomatoes slices and cabbage slices into a bowl.
5. Add onion slices and green chilles slices
5. Mix all together
6. Add salt and chicken to taste

This salad and chicken curry are perfect match. :)

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