Ingredients
- 5 Dungeness Crabs
- 10 dried red chillies
- ¼ teaspoon black pepper
- 4 cloves of garlic
- 1 inch of ginger
- A pinch of salt
- Small amount of chicken stock (optional)
How to do?
- Clean and wash the crabs and place them in the saucepan.
- Pour the water over the crabs covering all.
- Bring to boil over medium heat.
- Wait until the crabs are cooked well and drain water.
- Then, remove the shell from crabs and just take white meat.
- After that, put crab meat and all ingredients together into mortar and pestle.
- Pound to a paste.
K, Let's make an unforgettable dining experience with Chilli Crab Paste.
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