Yellow Glutinous rice (Si Hta Mon)

Ingredients

1kg glutinous rice
1 large red onion, thinly sliced
1/2 teaspoon turmeric

1. Wash the glutinous rice and then leave to drain the glutinous rice.
2. Heat oil in the saucepan.
3. Add the onions to the hot oil and stir until they are soften.
4. Add pieces of gingers  and turmeric powder to the mixture. Give it a stir until they are lightly golden brown.
5. Add the glutinous rice to the remaining oil and sprinkle salt. Give this a quick stir.
6. Add water just enough to cover the glutinous rice. Cover and let it cook for about 15-20 minutes on low heat.
7. Once the rice is cooked and totally absorbed the water, then it is ready to serve.
8. Garnish the grated coconut and sesame seeds. (Optional)