- ½ kg medium shrimp
- 2 cucumbers
- 3 and ½ tablespoons red chilli paste
- 1 teaspoon of shrimp paste
- ¼ tablespoon of turmeric powder
- A cup of fresh basil leaves
- Salt and chicken stock
How to do?
1. Devein and wash shrimps
2. Peel cucumber and cut into serving-size pieces
3. Place shrimps and cucumber slices in to a medium pot.
4. Add Chilli paste and shrimp paste.
5. And , add turmeric powder
6. Add water as you desired
7. Cook it over medium heat.
8. When it gets boiled, add salt and chicken stock to taste.
9. Add basil leaves.
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