Ingredients
- 1 kg Shrimps
- 15 green chillies
- 1 medium onion
- Salt and chicken stock
How to do?
- Wash shrimp and place them in a saucepan.
- Add a little amount of salt.
- Heat the pan and keep stirring until colour turns pink.
- When the shrimps are cooked well, set aside.
- Add chillies into a saucepan and stir until raw smell is gone.
- Remove from heat and pour cold water. (In order to keep original colour.)
- Put the chillies, onion, salt and chicken stock together into a mortar and pestle.
- Pound to a coarse paste.
Ok. Now roasted shrimps with pounded chillies are ready for u.
0 comments:
Post a Comment