Rakhine food recipes

Ingredients

Ingredients

1. 1 Whole Chicken
2. 1 Bottle Gourd
3. 8 to 9 green chillies
4. 5 cloves of garlic , 1 onion and ½ inch ginger
5. 1/4 teaspoon of turmeric powder
6. full teaspoon of masala powder
7. ¾ teaspoon of oil

1. Cut chicken and bottle gourd into serving pieces.
2. Mix together chillies, garlic, onion and ginger and pound into a coarse paste.
3. Heat up the pot.
4. Add the oil and sauté the paste and turmeric powder until raw smell is gone.
5. Add the chopped chicken and masala powder.
6. Add salt and chicken stock to taste.
7. Pour your desired amount of water.
8. Bring to a boil and add the chopped bottle gourd.
9. Wait until the bottle gourd is softened.
10.  Taste and adjust seasoning.

1. A bunch of Kangkong.
2. Sliced dry red chillies (3 or 4 chillies)
3. 1/5 teaspoon shrimp paste
4. salt and chicken stock to taste

Ingredient

1. Cut the dried fish and radishes     into convenient sized pieces.
2. After these have been washed, place into a saucepan.
3. Pour water just enough to over the fish and carrots.
4. Add turmeric powder and chillies and salt and chicken stock.
5. Wait to bring to a boil and taste to try the seasoning.

Ingredients