Ingredients
- A bunch of Kangkong.
- Sliced dry red chillies (3 or 4 chillies)
- 1/5 teaspoon shrimp paste
- salt and chicken stock to taste
How to do?
- Prepare the Kangkong by pinching out the leaves and stem.
- Pour a half-cup of water into saucepan.
- Add shrimp paste and bring it to a boil.
- Add dry chillies, salt and chicken stock.
- After the water comes to a full boil, add Kangkong leaves.
- Do not the cover the pot with a lid.
- When the leaves are softened, it is ready to serve.
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