Rakhine food recipes

1. Cut Fish into serving size pieces
2. Wash them and set aside.
3. Blend chillies, shallot and ginger together into a paste.
4. Put the fish pieces, chilli paste, turmeric powder, shrimp paste, salt in a pot.
5. Pour water as you desired.
6. Heat the pot and bring to a boil.
7. Squeeze the soaked tamarind.
8. Adjust salt, chicken stock and tamarind juice to taste
9. Sprinkle coriander leaves

1. Wash shrimp and place them in a saucepan.
2. Add a little amount of salt.
3. Heat the pan and keep stirring until colour turns pink.
4. When the shrimps are cooked well, set aside.
5. Add chillies into a saucepan and stir until raw smell is gone.
6. Remove from heat and pour cold water. (In order to keep original colour.)
7. Put the chillies, onion, salt and chicken stock together into a mortar and pestle.
8. Pound to a coarse paste.

Ingredients

1. 3 packs of glass noodles
2. 3 eggs
3. 4 medium potatoes
4. 5 or 6 teaspoons roasted chickpea powder
5. a lump of tamarind (Soak in water)
6. 6 teaspoons chilli paste
7. 1/4 teaspoon turmeric powder
8. 1/4 teaspoon shrimp paste
9. Onions slices (Approximately 2 medium onions)
10. A cup of coriander leaves