Ingredient
- 1
- 9 to 10 green chillies
- 1 shallot
- 2 inches of ginger
- 1 lemon
- A cup of coriander leaves
- Salt and chicken stock
How to do?
- Wash the fish and bake it directly on oven rack.
- Wait until it is cooked well.
- Remove the baked fish from oven
- Skin and debone the baked fish.
- Pound green chillies, shallot and ginger into a coarse paste.
- Add fish and chillies paste into a bowl.
- Add lemon juice by squeezing the slices.
- Mix well.
- Add salt and chicken to taste.
- Sprinkle over coriander leaves.
Baked saba fish salad is ready. J
0 comments:
Post a Comment