Ingredients
- ½ kg squid
- 12 green chillies
- 1 shallot
- ½ inch piece of ginger
- 1 teaspoon of black pepper
- 1 lime (sliced)
- A cup of coriander leaves
- Salt and chicken stock
How to do?
- Pour some water into a pot and add 1/2 teaspoon salt.
- Heat to boiling over high heat
- Clean squid and rinse them under cold running water.
- Add them to boiling water
- Cook until tender
- When they are cooked very well, drain water and let it be cool.
- After that, slice squid into rings or cut into serving-size pieces and set aside
- Roast green chillies in a pan until its skins are blistered.
- Pound roasted chillies, ginger, shallot and pepper together into a coarse paste.
- Mix squid slices and coarse paste in a big bowl.
- Add salt and chicken stock to taste
- Squeeze lime slices as you desire
- Sprinkle coriander leaves
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