Rakhine food recipes

Ingredients

1. 3 or 4 tomatoes
2. 3/4 of small cabbage
3. 1 onion (sliced)
4. 4 or 5 green chillies (Sliced)
5. Salt and chicken stock


How to do?

1. Cut tomatoes into very thin slices.
2. Set aside
3. Shred cabbage very thinly
4. Put tomatoes slices and cabbage slices into a bowl.
5. Add onion slices and green chilles slices
5. Mix all together
6. Add salt and chicken to taste

This salad and chicken curry are perfect match. :)

Ingredients

1. ½ kg squid
2. 12 green chillies
3. 1 shallot
4. ½ inch piece of ginger
5. 1 teaspoon of black pepper
6. 1 lime (sliced)
7. A cup of coriander leaves
8. Salt and chicken stock

How to do?

 

1. Pour some water into a pot and add 1/2 teaspoon salt.
2. Heat to boiling over high heat               
3. Clean squid and rinse them under cold running water.
4. Add them to boiling water
5. Cook until tender
6. When they are cooked very well, drain water and let it be cool.
7. After that, slice squid into rings or cut into serving-size pieces and set aside
8. Roast green chillies in a pan until its skins are blistered.
9. Pound roasted chillies, ginger, shallot and pepper together into a coarse paste.
10. Mix squid slices and coarse paste in a big bowl.
11. Add salt and chicken stock to taste
12. Squeeze lime slices as you desire
13. Sprinkle coriander leaves

- 1 kg yellow pike-conger Fish

- 2 pieces of ginger (1.5 inches for each)

- 3 tablespoons shrimp paste

- 15 garlic cloves

- 3/4 tablespoon black pepper

- 2.5 inches of galangal

- Salt and chicken stock to taste.

How to do

1. Boil fish with ginger (1 piece) till it is cooked.
2. Debone the fish and squeeze out the water by mashing.
3. Take only water and set aside fish (it will be used for fish garnish)
4. Strain the liquid in which fish has been boiled.
5. Add shrimp paste into liquid and boil until it smells good.
6. After that, cool until solids settle.
7. Then, Take only the clear liquid.
8. Add some more water as you desired into the clear liquid.
9. Add blended of ginger, garlic cloves and pepper.
10. Add roughly pounded galangal.
11. Bring a boil
12. Add Salt and chicken stock to taste

How to serve?

1.    Place noodle into a bowl

2.    Pour soup base.

3.    Add onion, coriander leave, chillies

4.    Add sliced fish cake or roasted pork fat or fritter (If you wish)

5.    Adjust the taste with lime or tamarind juice and salt.

1. 1 Saba fish
2. 9 to 10 green chillies
3. 1 shallot
4. 2 inches of ginger
5. 1 lemon
6. A cup of coriander leaves
7. Salt and chicken stock

1. Wash the fish and bake it directly on oven rack.
2. Wait until it is cooked well.
3. Remove the baked fish from oven
4. Skin and debone the baked fish.
5. Pound green chillies, shallot and ginger into a coarse paste.
6. Add fish and chillies paste into a bowl.
7. Add lemon juice by squeezing the slices.
8. Mix well.
9. Add salt and chicken to taste.
10. Sprinkle over coriander leaves.